The Colts? Oh Yeah!
We just blew away the Broncos 41-10.
Next week? Kansas City. Be there~ and don't forget your horseshoe hat!
The Colts? Oh Yeah!
We just blew away the Broncos 41-10.
Next week? Kansas City. Be there~ and don't forget your horseshoe hat!
It's Teem's Birthday!
And in other Good News...
My beloved Snappie has a blog now! Visit her site and wish her well as she moves from Texas to Arkansas, although she doesn't have a guestbook set up yet. Convincing her to add one will be my next life-mission. Do you hear me Snappie? I will not be denied!
I'm out of room in my "Other Journal" area, so I will start listing new journals under "Favorite Sites".
It's Food Friday! Woot!
Time for a generous helping of...
Toasted Almond Crab Spread
1 8oz pkg. cream cheese, softened
1&1/2 C. (6 oz.) shredded swiss cheese
1/3 C. sour cream
1/8 tsp. nutmeg
1/8 tsp. pepper
1 can (6oz.) crabmeat, drained, flaked, and cartilage removed, OR 1/2 C. fresh crabmeat, OR 1/3 C. imitation crab meat
3 Tbs. finely chopped green onions, divided
1/3 C. sliced almonds, toasted
Assorted crackers
In a mixing bowl, combine the first five ingredients. Stir in crab and 2 Tbs. onions. Spread into ungreased 9 inch pie plate. Bake at 350 degrees for 15 minutes,or until heated through. (Can be microwaved). Sprinkle with almonds and remaining onions. Serve with crackers. This makes 2 cups of dip.
Recipe from 2000 Taste of Home ~ Annual Recipes
Don't forget that tomorrow is FOOD FRIDAY!
The next 26 weeks will be Alphabetically-themed, so we will kick off the New Year with Appetizers.
Next week~ Beer. or Bananas. or Barbeque.