This is one of my oldest and best-loved recipes.
Heat 1/4 C. vegetable oil in medium skillet over medium heat. Add 1 clove minced garlic, and one thinly sliced onion. Cook until transparent. Transfer to small bowl. Cube 2 pounds round steak. Shake in a bag with 3 Tbs. flour, 1 tsp. salt, and 1/4 tsp. pepper. Add up to 1/4 C. additional oil to skillet. Brown meat on all sides, then transfer to oven-safe casserole or crockpot . Add onions , then 2-3 sprigs minced flat-leaf, (Italian), parsley, 1/3 tsp ground nutmeg, 1/2 tsp. thyme, and 1 crumbled bay leaf. Pour one bottle beer over top and then add 1 T. brown sugar. (No need to stir). Cover and bake 3 hours at 325 degrees. (300 degrees for glass dish).
Serve with rice, buttered noodles, or mashed potatoes for a stick-to-your-ribs meal.
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