Porcupine Balls

 My Mom and I both make these a lot.  She uses the mixture to stuff green peppers, too. (Yuck!)

1 lb. hamburger
1/2 c. uncooked, reg. rice
1/3 c. onion, chopped
1/2 c. water
1 (15 oz.) can tomato sauce
1 c. water
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. garlic powder
1/8 tsp. pepper
2 tsp. Worcestershire sauce

Mix hamburger, rice, 1/2 cup water, onion, salt, celery salt, garlic powder and pepper. Shape mixture by rounded tablespoons into 12 balls. Cook meatballs in 10 inch skillet until brown on all sides; drain.

Mix remaining ingredients; pour over meatballs. Heat to boiling; reduce heat. Cover and simmer 45 minutes. (Add water during cooking, if necessary.) Makes 4-5 servings.