Tex Mex Chicken pasta salad

1 1/4 C. pasta shells

2 C. cooked chicken, shredded

7 oz. can corn, drained

1 celery stalk, drained

1 green pepper, diced

1 red pepper, diced

1/4 Tbs. chopped cilantro

1 Tbs. Mayo

2 Tbs. vinegar

Salt and pepper

Cook pasta.  Drain well and allow to cool

Combine mayonnaise with vinegar and salt and pepper to taste.

Combine chicken, pasta, corn, celery, peppers, and cilantro.  Toss together with dressing.

I usually add a bit of diced jalepeno, avodaco, and finely chopped onions to this. I've add a tsp or two of chili powder and a bit of cumin to the mayonnaise dressing.