Hellooooo [echo] [echo] [echo]
Sure is quiet around Blogville today.
I hope everyone is having a safe and happy weekend.
Another recipe, in honor of the upcoming New Year...
Eggnog French Toast
2 C. prepared eggnog
12 thick slices very dry firm white bread
8 Tbs. unsalted butter
Pour the eggnog into a shallow bowl and dip the bread slices into the eggnog, turning to coat both sides.
Melt 2 Tbs. of the butter in a skillet over medium-high heat. Add 2 or 3 slices of the bread and fry unil golden on both sides. Repeat with the remaining bread and butter. Serve with maple syrup, melted preserves, or honey.
Makes 6 servings.
3 comments:
Oh YUM!! This is a must try...I have the eggnog, but not the bread!
Hmmm..I'm not normally a nog kinda person .. but this sounds pretty darn good! I might just have to give this a try. yum.
This sounds great... I don't like eggnog but this could be an excellent use. Someone told me that if you add Captain Morgan's spiced rum to the eggnog, it's pretty tasty.
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