Serve this with the Napa cabbage saute' below, and TVJunkie's marinated cucumbers
3 tablespoons tamari, (use regular soy sauce if you must)
1 tablespoon mirin, (a sweet rice wine)
1 tablespoon sake
2 pounds salmon fillets
Combine the first 3 ingredients and pour over the salmon to marinate for 1 hour.
Roast salmon for 15-18 minutes (10-12 minutes per inch of thickness) at 400 degrees. This can also be grilled outside.
[Serves 6]
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1 comment:
No wonder the Japanese are mostly thin, and live so damn long.
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