Friday, March 12, 2004

Sweet and Tangy Chicken

Mix all of the ingredients below, and pour over 1 quartered chicken.
  • 8 oz. apricot jam
  • 1/4 - 1/2 cup mayonnaise
  • 1/4 - 1/2 cup ketchup
  • 1 pkg. onion soup mix
Bake at 350 for 30 minutes covered, then for 45 minutes uncovered. The more you baste the 'stickier' it becomes.

recipe courtesy of Chaya Stein
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1 comment:

Anonymous said...

I cannot bring myself to combine these ingredients and then eat it. Must not have any imagination. Can Jiffy Pop be my Kosher recipe?

March 12, 2004 at 9:33 AM

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