Mexican Lasagne

This recipe came from a package of Azteca Tortillas.  I've decided to try this for dinner tonight!

1 Pkg. Flour Tortillas

1 lb. ground beef

1 (17 oz) can whole kernel corn, drained

1 C. salsa

1 (15 oz.) can tomato sauce

1 package taco seasoning mix

1 (16oz) carton cottage cheese

2 eggs

1 tsp. oregano

1 1/3 C. shredded co-jack cheese

Heat oven to 375 degrees.  Brown meat and drain.  Add corn, salsa, tomato sauce, and taco seasoning mix.  Simmer, stirring frequently for 5 minutes.  In a separate bowl, combine cottage cheese, eggs, and oregano.  Line bottom of greased 13X9" pan with 5 tortillas, overlapping edges.  Top with half the meat mixture.  Spoon cottage cheese mixture over the meat.  Arrange 5 more tortillas over cheese mixture.  Spread remaining meat mixture over all, then top with shredded cheese.  Bake for 30 minutes or until chese melts and is bubbly.  Let stand for 10 minutes before cutting.