Bacon and Cheese Pie

Guess what I'm having for dinner!?

1 unbaked pastry shell (9")

1 lb. bacon, sliced, cooked and crumbled

1 large tomato, peeled and sliced

1 cup (4 oz.) Cheddar cheese, shredded

3 eggs, separated

3/4 cup sour cream

1/2 cup all-purpose flour

1/2 teaspoon salt

Paprika

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 degrees for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely. Sprinkle bacon over the crust. Top with tomato and cheese.

Beat egg yolks, sour cream, flour and salt until smooth. In another bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika. Bake at 350 degrees for 45 minutes until a knife inserted near center comes out clean. Let stand 5-10 minutes before cutting. Yield: 6 servings.