It's Food Friday again!
I started Food Friday as a way for me to share my passion with others, since I don't participate in Photo Friday. I've been choosing the theme in an alphabetical order each week, and whoever would like to participate can either post a food-related entry on their own blog, in the comment section of mine, or you can email me your idea and I will post it here. I was hoping to see some entries other than just recipes, so get creative! Post food photos, (Rappy) , share food stories, tips, or questions~whatever tickles your pickle.
To kick off this Friday, I am posting one of my appetizer staples. It is quick and easy, and is suitable for a cocktail party, or just for snacking on in front of the T.V.
CHEESE STRAWS 
- 2 sticks butter
1/2 lb. New York sharp cheese
1/2 tsp. cayenne pepper
2 c. plain flour, not sifted
1/2 tsp. salt
Cream the cheese and butter together. Mix dry ingredients together. Add alternately to creamed mixture. Use cookie press and make straws, ( I usually roll mine by hand into long sticks) or roll into small balls and press with fork on cookie sheet. Bake 5 to 12 minutes at 375 degrees. They should just begin to turn golden. Do not overbake.
- 2 sticks butter
2 comments:
Ahhhh... I get it now!!! Food friday!! Fun. You should post fotos of cheese, though. :P
Thanks for informing me. :)
d'oh! I was going to post Cheese Straws! We ARE twins. I will go in search of another cheeeeeeezy recipe.
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